Direct Payment Program in Utah County, Utah, 1995-2021

Subsidy Recipients 21 to 40 of 277

Recipients of Direct Payment Program from farms in Utah County, Utah totaled $4,647,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Direct Payment Program
1995-2021
21Lynn R HiattPayson, UT 84651$39,350
22Keith A WilliamsSpanish Fork, UT 84660$38,640
23Jay EvansSpanish Fork, UT 84660$36,252
24David L BuskCedar Fort, UT 84013$34,013
25Scott HolbrookLehi, UT 84043$33,766
26Vern CarsonFairfield, UT 84013$33,104
27Paul B HansenSpanish Fork, UT 84660$31,596
28Hinckley FarmsProvo, UT 84601$30,777
29Jerry Lee ShepherdSpanish Fork, UT 84660$30,014
30Whiting & Warren Farms IncMapleton, UT 84664$29,645
31Albert B CornabySpanish Fork, UT 84660$29,136
32Scott WilliamsonAmerican Fork, UT 84003$28,161
33Glen BaadsgaardSpanish Fork, UT 84660$27,124
34Boyd Anderson & Sons IncLindon, UT 84042$27,050
35Brent E MoneySpanish Fork, UT 84660$25,727
36Jud HarwardSpringville, UT 84663$24,370
37Richard H WilliamsonAmerican Fork, UT 84003$23,049
38Stowe Investment LcHighland, UT 84003$22,539
39Frank W NelsonSpanish Fork, UT 84660$22,375
40Jeff WilliamsSpanish Fork, UT 84660$20,483

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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