Lamb Meat Adjustment Program in Weber County, Utah, 1995-2023

Subsidy Recipients 1 to 14 of 14

Recipients of Lamb Meat Adjustment Program from farms in Weber County, Utah totaled $15,305 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
1Robert D ChildTremonton, UT 84337$9,162
2Timothy M FordHyde Park, UT 84318$2,863
3Jennifer L KingOgden, UT 84401$645
4Douglas V PalmerOgden, UT 84404$443
5Val L TaylorOgden, UT 84404$434
6Robert W BaileyOgden, UT 84401$357
7Gerald B FarrOgden, UT 84404$324
8Ivan A RobinsonWest Haven, UT 84401$270
9Lowell FarrOgden, UT 84404$252
10Lynn MoyesOgden, UT 84404$200
11George J FreestoneOgden, UT 84404$147
12Don C ShawEden, UT 84310$144
13E Leon FieldingHuntsville, UT 84317$42
14John T LeonardiOgden, UT 84404$21

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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