Coronavirus Food Assistance Program - Round 1 in Vermont, 2021
Subsidy Recipients 41 to 60 of 525
Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Vermont totaled $369,000 in in 2021.
Rank | Recipient (* ownership information available) |
Location | Coronavirus Food Assistance Program - Round 1 2021 |
---|---|---|---|
41 | Blackmore Farms LLC | Georgia, VT 05478 | $1,827 |
42 | Roblee Farm Inc | Pawlet, VT 05761 | $1,816 |
43 | Shire Beef LLC | Vershire, VT 05079 | $1,804 |
44 | Health Hero Farm LLC | South Hero, VT 05486 | $1,754 |
45 | Michael Pettis | West Haven, VT 05743 | $1,750 |
46 | Laroche Dairy & Son LLC | Highgate Ctr, VT 05459 | $1,741 |
47 | Ekolott Farm | Newbury, VT 05051 | $1,726 |
48 | Emily Grube | North Pomfret, VT 05053 | $1,703 |
49 | Hadley M Gaylord Jr | Waitsfield, VT 05673 | $1,669 |
50 | Brian Kayhart | Vergennes, VT 05491 | $1,668 |
51 | Justin M Poulin | Brookfield, VT 05036 | $1,658 |
52 | Brad D Thomas | Shoreham, VT 05770 | $1,577 |
53 | Norman Mcallister | Franklin, VT 05457 | $1,567 |
54 | Judith A Jerger | Ferrisburgh, VT 05456 | $1,466 |
55 | Westminster Farms Inc | Westminster Station, VT 05159 | $1,451 |
56 | Shaye Collins | Newport Center, VT 05857 | $1,442 |
57 | Wesley Martin | Richford, VT 05476 | $1,427 |
58 | John Lafayette | Grand Isle, VT 05458 | $1,424 |
59 | Cayden Theberge | St Albans, VT 05478 | $1,403 |
60 | John P Collins | Fairfax, VT 05454 | $1,397 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”