Total Conservation Programs in Vermont, 2019

Subsidy Recipients 21 to 40 of 244

Recipients of Total Conservation Programs from farms in Vermont totaled $274,000 in in 2019.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
2019
21Ed KearneyShelburne Falls, MA 01370$2,874
22Nop Brothers & SonsPlainview, TX 79072$2,835
23Brian & Patricia WilsonShoreham, VT 05770$2,822
24Vern-mont Farm LLCVernon, VT 05354$2,544
25Michael L PyleBridport, VT 05734$2,427
26Jacques & Mariel ParentSwanton, VT 05488$2,250
27William H PorterWhiting, VT 05778$2,225
28Brad D ThomasShoreham, VT 05770$2,201
29William OrrOrwell, VT 05760$2,148
30S&b Bessette Dairy LLCHighgate Center, VT 05459$2,144
31Rene M SaengerShoreham, VT 05770$2,129
32Bubs Best LLCCraftsbury, VT 05826$2,055
33Dana BurkewitzIrasburg, VT 05845$2,028
34Silloway Farms LlpRandolph Center, VT 05061$2,008
35Allandra Farm IncVergennes, VT 05491$2,001
36Dalestead Farm And Maple LLCEnosburg Falls, VT 05450$1,982
37Howrigans H Bar 9 Dairy, LLCFairfield, VT 05455$1,951
38Joshua LucasOrwell, VT 05760$1,890
39Steven & Sherry OuelletteBridport, VT 05734$1,856
40Vermont Natural Beef, LLCBenson, VT 05743$1,834

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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