Coronavirus Food Assistance Program - Round 2 in Franklin County, Vermont, 1995-2023
Subsidy Recipients 21 to 40 of 447
Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Franklin County, Vermont totaled $9,517,000 in from 1995-2023.
| Rank | Recipient (* ownership information available) |
Location | Coronavirus Food Assistance Program - Round 2 1995-2023 |
|---|---|---|---|
| 21 | Stebbinshire Farms Inc | Enosburg Falls, VT 05450 | $118,364 |
| 22 | Dean Wright Dba Wright Farm | Enosburg Falls, VT 05450 | $115,399 |
| 23 | S&b Bessette Dairy LLC | Highgate Center, VT 05459 | $109,877 |
| 24 | Corey's Maple Orchard | Enosburg Falls, VT 05450 | $93,065 |
| 25 | Robert & Linda Sweet | East Fairfield, VT 05448 | $92,393 |
| 26 | Pleasant Acre Farms LLC | Swanton, VT 05488 | $92,292 |
| 27 | Branons West View Maples LLC | Fairfield, VT 05455 | $87,280 |
| 28 | Thomas & Cecile Branon | Fairfield, VT 05455 | $86,193 |
| 29 | Jeff Boissoneault | Saint Albans, VT 05478 | $79,754 |
| 30 | Borderview Farm LLC | Franklin, VT 05457 | $79,336 |
| 31 | Magnan Bros Maquam Shore Dairy LLC | Fairfield, VT 05455 | $70,957 |
| 32 | Albert & Lynette Fresn | Swanton, VT 05488 | $68,969 |
| 33 | Dodd Farms | Franklin, VT 05457 | $68,812 |
| 34 | Bourbeau & Sons Inc | Sheldon, VT 05483 | $67,539 |
| 35 | Mr Dustin J Machia | Swanton, VT 05488 | $66,792 |
| 36 | Leon & Linda Benoit | Sheldon, VT 05483 | $62,746 |
| 37 | Thomas J & Mary Machia | Saint Albans, VT 05478 | $61,753 |
| 38 | David Marchant & Jane Sorensen Dba River Berry Far | Fairfax, VT 05454 | $60,579 |
| 39 | Ballard Acres LLC | St Albans, VT 05478 | $57,807 |
| 40 | Patrick & Paula Howrigan | Sheldon, VT 05483 | $57,026 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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