Dairy Programs in Franklin County, Vermont, 1995-2021
Subsidy Recipients 21 to 40 of 775
Recipients of Dairy Programs from farms in Franklin County, Vermont totaled $34,670,000 in from 1995-2021.
| Rank | Recipient (* ownership information available) |
Location | Dairy Programs 1995-2021 |
|---|---|---|---|
| 21 | Stebbinshire Farms Inc | Enosburg Falls, VT 05450 | $261,943 |
| 22 | Albert & Lynette Fresn | Swanton, VT 05488 | $250,202 |
| 23 | David & Cathy Montagne | Swanton, VT 05488 | $244,117 |
| 24 | Jeff Boissoneault | Saint Albans, VT 05478 | $242,121 |
| 25 | Gregory & Celeste Kane-stebbins | Enosburg Falls, VT 05450 | $240,433 |
| 26 | David & Peggy Howrigan | Fairfield, VT 05455 | $237,332 |
| 27 | Mountain View Dairy | Fairfax, VT 05454 | $228,426 |
| 28 | Leon & Linda Benoit | Sheldon, VT 05483 | $227,171 |
| 29 | Ridgeview Farm Inc | Fairfield, VT 05455 | $225,208 |
| 30 | Bourbeau & Sons Inc | Sheldon, VT 05483 | $217,484 |
| 31 | Dodd Farms | Enosburg Falls, VT 05450 | $212,824 |
| 32 | Laurent & Deborah Bourdeau | Swanton, VT 05488 | $208,009 |
| 33 | Dean Wright Dba Wright Farm | Enosburg Falls, VT 05450 | $206,298 |
| 34 | Duhamel Farm Partnership | Highgate Center, VT 05459 | $204,790 |
| 35 | Misty Maples Farm Inc | Fairfield, VT 05455 | $201,994 |
| 36 | Ballard Acres | Saint Albans, VT 05478 | $198,297 |
| 37 | Ivy Farms Inc | Swanton, VT 05488 | $197,249 |
| 38 | Randy Callan | Fairfield, VT 05455 | $196,222 |
| 39 | Magnan Bros Maquam Shore Dairy LLC | Fairfield, VT 05455 | $193,976 |
| 40 | Manning Dairy LLC | Saint Albans, VT 05478 | $191,634 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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