Production Flexibility Program in Grand Isle County, Vermont, 1995-2023

Subsidy Recipients 41 to 60 of 78

Recipients of Production Flexibility Program from farms in Grand Isle County, Vermont totaled $416,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
41Andrew TremblayAlburg, VT 05440$2,423
42Earl F ChamberlinGrand Isle, VT 05458$2,402
43Michael BoucherSouth Hero, VT 05486$2,402
44Susan MenardAlburg, VT 05440$2,323
45Henry & Loretta MagnanFairfield, VT 05455$2,306
46Sidney BoyleSouth Hero, VT 05486$2,289
47Alan DarbyAlburg, VT 05440$2,162
48Phelps Farm PartnershipGrand Isle, VT 05458$2,106
49Winfred HowardAlburg, VT 05440$2,049
50Harry G TrombleyNorth Hero, VT 05474$1,859
51Crescent Bay Farm LLCSouth Hero, VT 05486$1,852
52Sylvia JensenIsle La Motte, VT 05463$1,621
53Gregory HunterEast Fairfield, VT 05448$1,582
54Karen FortinAlburg, VT 05440$1,323
55Bruce ParadeeGrand Isle, VT 05458$1,316
56Robert JensenIsle La Motte, VT 05463$1,208
57James HokenbergAlburg, VT 05440$1,202
58Richard HallockIsle La Motte, VT 05463$1,055
59Eugene BrownellSouth Hero, VT 05486$920
60Henry R ForguesAlburg, VT 05440$846

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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