Dairy Programs in Lamoille County, Vermont, 1995-2023
Subsidy Recipients 101 to 116 of 116
Recipients of Dairy Programs from farms in Lamoille County, Vermont totaled $4,987,000 in from 1995-2023.
| Rank | Recipient (* ownership information available) |
Location | Dairy Programs 1995-2023 |
|---|---|---|---|
| 101 | Charles A Kidder Sr | Hyde Park, VT 05655 | $813 |
| 102 | Robert Parkhurst | Johnson, VT 05656 | $721 |
| 103 | Patricia Lanpher | Waterville, VT 05492 | $709 |
| 104 | Brenda Edwards | Jeffersonville, VT 05464 | $567 |
| 105 | Clarence Towne Jr | Morrisville, VT 05661 | $556 |
| 106 | Earl Welch | Morrisville, VT 05661 | $483 |
| 107 | Stewart Ressler | Waterville, VT 05492 | $404 |
| 108 | Marjorie Bliss | Elmore, VT 05661 | $346 |
| 109 | Hutchins Farm | Cambridge, VT 05444 | $303 |
| 110 | Daniel J Paquin | Williamstown, VT 05679 | $270 |
| 111 | Merwin Cochran Sr | Morrisville, VT 05661 | $268 |
| 112 | David Rooney | Morrisville, VT 05661 | $243 |
| 113 | Wayne Pecor | Jeffersonville, VT 05464 | $165 |
| 114 | Michael Cochran | Wolcott, VT 05680 | $151 |
| 115 | Stephen C Stancliff | Morrisville, VT 05661 | $67 |
| 116 | David Godfrey | Derby Line, VT 05830 | $0 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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