Total Conservation Programs in Orange County, Vermont, 1995-2021

Subsidy Recipients 21 to 40 of 81

Recipients of Total Conservation Programs from farms in Orange County, Vermont totaled $854,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2021
21Volker BahnemannGreenwich, CT 06831$12,131
22Laurie HildebrandtWest Fairlee, VT 05083$10,918
23Alice LakeRandolph Center, VT 05061$10,333
24Gerald W GallisonSweetwater, TN 37874$8,963
25Sandra M WhitneyChelsea, VT 05038$8,851
26Merrill L WhitneyChelsea, VT 05038$8,849
27Laurence AllenChelsea, VT 05038$8,524
28S John OshaRandolph Center, VT 05061$8,503
29Gail A OshaRandolph Center, VT 05061$8,503
30David PullmanWilliamstown, VT 05679$7,972
31Tom LoftusCorinth, VT 05039$7,775
32Vermont Technical CollegeRandolph Center, VT 05061$7,767
33Emily RaviolaNewton, MA 02461$7,663
34L. Ferris FlintChelsea, VT 05038$6,126
35Peter FlintChelsea, VT 05038$6,125
36Ben E MachinCorinth, VT 05039$5,986
37Frank P DurkeeTunbridge, VT 05077$5,866
38Jane JohnsonNewbury, VT 05051$5,413
39The Diane N Roche Family TrustAldie, VA 20105$4,708
40The Michael G Roche Family TrustAldie, VA 20105$4,706

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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