Coronavirus Food Assistance Program - Round 1 in Orleans County, Vermont, 1995-2023
Subsidy Recipients 21 to 40 of 140
Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Orleans County, Vermont totaled $4,814,000 in from 1995-2023.
| Rank | Recipient (* ownership information available) |
Location | Coronavirus Food Assistance Program - Round 1 1995-2023 |
|---|---|---|---|
| 21 | Lori Royer | Orleans, VT 05860 | $41,919 |
| 22 | John G Morin | Derby Line, VT 05830 | $40,968 |
| 23 | Daniel Webster | Orleans, VT 05860 | $39,671 |
| 24 | James Jones | Craftsbury, VT 05826 | $36,722 |
| 25 | Mead Brothers Dairy LLC | West Charleston, VT 05872 | $36,078 |
| 26 | Mead Farms LLC | Newport Center, VT 05857 | $33,082 |
| 27 | Jamie Rivers | Newport, VT 05855 | $31,904 |
| 28 | Theresa Fortin | Derby Line, VT 05830 | $29,797 |
| 29 | Randall Family Farm , LLC | North Troy, VT 05859 | $29,679 |
| 30 | John Broe Jr | Barton, VT 05822 | $28,108 |
| 31 | Peter Decker | Morgan, VT 05853 | $28,090 |
| 32 | Andrew D Delabruere | Derby, VT 05829 | $28,047 |
| 33 | Alan & Judith Davis | East Charleston, VT 05833 | $28,019 |
| 34 | Therrien Farm Inc | North Troy, VT 05859 | $27,542 |
| 35 | Shaye Collins | Newport Center, VT 05857 | $26,977 |
| 36 | Michael Boudreau | Irasburg, VT 05845 | $26,111 |
| 37 | James Gratton | West Charleston, VT 05872 | $22,779 |
| 38 | Patrick & Karen O'donnell | Westfield, VT 05874 | $22,527 |
| 39 | Marcella Guillette | Newport, VT 05855 | $22,052 |
| 40 | Missisquoi Valley Farm LLC | Westfield, VT 05874 | $21,942 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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