Coronavirus Food Assistance Program - Round 1 in Orleans County, Vermont, 1995-2023
Subsidy Recipients 41 to 60 of 140
Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Orleans County, Vermont totaled $4,814,000 in from 1995-2023.
| Rank | Recipient (* ownership information available) |
Location | Coronavirus Food Assistance Program - Round 1 1995-2023 |
|---|---|---|---|
| 41 | Daniel Michaud | Greensboro Bend, VT 05842 | $21,672 |
| 42 | Young View Maples | West Glover, VT 05875 | $21,637 |
| 43 | Marcel & Gaetane Patenaude | Derby Line, VT 05830 | $21,426 |
| 44 | Renee J Baker | Craftsbury Common, VT 05827 | $20,483 |
| 45 | Jordan K Gray | Island Pond, VT 05846 | $20,133 |
| 46 | Benjamin Moulton | North Troy, VT 05859 | $19,821 |
| 47 | David M Riendeau | Irasburg, VT 05845 | $18,549 |
| 48 | Gray's Sugar Shack, Inc. | Newport, VT 05855 | $18,518 |
| 49 | Dylan Bodette | Glover, VT 05839 | $18,473 |
| 50 | Denise B Pothier | Newport Center, VT 05857 | $18,232 |
| 51 | Adam Lidback | Barton, VT 05822 | $17,849 |
| 52 | Daniel P Royer | Newport Center, VT 05857 | $17,407 |
| 53 | Sheena Louise Daigle | Derby, VT 05829 | $17,404 |
| 54 | Robert Bathalon | Westfield, VT 05874 | $17,319 |
| 55 | J & R Family Farm LLC | North Troy, VT 05859 | $17,123 |
| 56 | Judy G Lacross | Orleans, VT 05860 | $16,642 |
| 57 | Charles L Hammond | Newport Center, VT 05857 | $16,503 |
| 58 | Randy Gleason | W Charleston, VT 05872 | $16,004 |
| 59 | Thomas Hill | Greensboro Bend, VT 05842 | $15,967 |
| 60 | John Thibeault | Irasburg, VT 05845 | $15,553 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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