Coronavirus Food Assistance Program - Round 1 in Orleans County, Vermont, 1995-2023

Subsidy Recipients 81 to 100 of 140

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Orleans County, Vermont totaled $4,814,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
81Allan BathalonNorth Troy, VT 05859$9,529
82Karen R BathalonNorth Troy, VT 05859$9,475
83Christopher G MarquisNewport Ctr, VT 05857$9,422
84Michael MccarthyNorth Troy, VT 05859$9,321
85Shat-acres FarmGreensboro Bend, VT 05842$9,205
86Travis JuddNorth Troy, VT 05859$9,090
87Bruce JohnsonWestfield, VT 05874$8,746
88Sandra J CuttingIrasburg, VT 05845$8,394
89Eric D LeblancNorth Troy, VT 05859$8,320
90Allen W CuttingIrasburg, VT 05845$8,302
91Adam R MoultonBrownington, VT 05860$8,215
92Tom WrightWestfield, VT 05874$8,180
93Lyle H Edwards JrWestfield, VT 05874$7,755
94Katherine EdwardsWestfield, VT 05874$7,663
95Hard Climb Farm LLCNewport, VT 05855$7,256
96Jonathan RowellAlbany, VT 05820$7,098
97Butterworks Farm LLCWestfield, VT 05874$6,988
98Tiffany J MarquisNewport Center, VT 05857$6,756
99Craig MasonIrasburg, VT 05845$6,745
100Marc R MarquisNewport Center, VT 05857$6,561

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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