Coronavirus Food Assistance Program - Round 1 in Orleans County, Vermont, 1995-2023

Subsidy Recipients 101 to 120 of 140

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Orleans County, Vermont totaled $4,814,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
101Thomas W WoodOrleans, VT 05860$6,546
102Jason RandallWestfield, VT 05874$6,502
103Michael A RiendeauOrleans, VT 05860$6,330
104Christopher T ButterfieldIrasburg, VT 05845$6,133
105Howard CollinsNewport Center, VT 05857$5,893
106Elizabeth A DoncasterIrasburg, VT 05845$5,456
107Daniel C DemaineWest Glover, VT 05875$5,452
108Denis BathalonNewport, VT 05855$5,380
109Kendra WhittemoreOrleans, VT 05860$4,653
110Dakota WhittemoreOrleans, VT 05860$4,561
111Pamela HelenekWest Charleston, VT 05872$4,461
112Lyman E GilmanAlbany, VT 05820$4,370
113Brent GrenierNorth Troy, VT 05859$3,741
114Sean BrownNewport, VT 05855$3,609
115Andre G MorinDerby Line, VT 05830$3,500
116Joseph BartonAlbany, VT 05820$3,329
117Chad MccormickNewport, VT 05855$3,138
118Bruce PerronIrasburg, VT 05845$2,506
119David BoomerIrasburg, VT 05845$2,277
120Sterling F RichardsonCraftsbury Common, VT 05827$2,131

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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