Production Flexibility Program in Rutland County, Vermont, 1995-2023

Subsidy Recipients 81 to 100 of 123

Recipients of Production Flexibility Program from farms in Rutland County, Vermont totaled $459,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
81Deceased John SpencerCuttingsville, VT 05738$1,131
82F Page FentonMiddletown Springs, VT 05757$1,102
83John K KruppWest Haven, VT 05743$1,098
84William F SmithCuttingsville, VT 05738$1,018
85Carl P HaynesMiddletown Springs, VT 05757$905
86George A SquierNorth Clarendon, VT 05759$866
87Douglas WhiteDanby, VT 05739$861
88Erwin C AtwoodFlorence, VT 05744$850
89James & Debra CramerWest Pawlet, VT 05775$840
90Carl RasmussenPittsford, VT 05763$816
91John P OscielowskiWest Rutland, VT 05777$732
92Kingston Place IncBenson, VT 05743$717
93Shaun L YoungTinmouth, VT 05773$679
94Natale SmithPawlet, VT 05761$649
95Norman B CimonettiShrewsbury, VT 05738$647
96Charles E Mulcahy SrBrandon, VT 05733$637
97Angela MillerWest Pawlet, VT 05775$623
98Quesnels Holsteins IncWhiting, VT 05778$618
99Steven GeorgeWallingford, VT 05773$558
100Haselton Larry WBrandon, VT 05733$524

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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