Market Loss Assistance Program in Washington County, Vermont, 1995-2023

Subsidy Recipients 21 to 40 of 86

Recipients of Market Loss Assistance Program from farms in Washington County, Vermont totaled $708,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
21Frank JohnsonBarre, VT 05641$10,218
22Sharney Byre FarmBarre, VT 05641$10,062
23Robert LangloisRandolph, VT 05060$10,016
24Matthew A LindstromWest Danville, VT 05873$9,769
25Menard FarmCabot, VT 05647$9,747
26George M Carpenter JrWaitsfield, VT 05673$9,685
27Smith FarmPlainfield, VT 05667$9,563
28Stephen R NonemacherPearisburg, VA 24134$9,269
29Windy-vale FarmMontpelier, VT 05602$9,215
30Simplicity FarmWaitsfield, VT 05673$9,060
31Maurice S DavisWaterbury Center, VT 05677$8,883
32Dale BickfordMarshfield, VT 05658$8,819
33Bisson BrosBarre, VT 05641$7,784
34Roy A FolsomCabot, VT 05647$7,749
35Douglas M LilleyPlainfield, VT 05667$7,530
36Wonder Why FarmCabot, VT 05647$7,455
37Carlton BlaisdellWest Danville, VT 05873$7,421
38George F Sibley JrEast Montpelier, VT 05651$7,363
39Domingue Michael GBerlin, VT 05602$6,834
40Lois FranksPlainfield, VT 05667$5,843

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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