CCC Organic Programs in Virginia, 1995-2023

Subsidy Recipients 41 to 60 of 168

Recipients of CCC Organic Programs from farms in Virginia totaled $407,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location CCC Organic Programs
1995-2023
41Thomas L Powell JrKeysville, VA 23947$2,250
42Gary Rae Dalton Farms IncRed Oak, VA 23964$2,250
43Proffitt Farms LLCSouth Hill, VA 23970$2,250
44Wilbourne Farms LLCClarksville, VA 23927$2,250
45Kirk Daniel GravittSkipwith, VA 23968$2,250
46Richard E Wallace JrDrakes Branch, VA 23937$2,250
47, $2,250
48Darrell E JacksonAxton, VA 24054$2,069
49Keith M JacksonMartinsville, VA 24112$2,000
50Jarrett H CallahanSouth Hill, VA 23970$1,896
51John C BledsoeBlackstone, VA 23824$1,813
52Andrew T Pittard IIIBuffalo Junction, VA 24529$1,750
53Conscious Cultures, LLC Dba Blue Ridge BuchaWaynesboro, VA 22980$1,750
54Cafe Kreyol LLCManassas, VA 20109$1,750
55S&c Meetze Farm LLCWarrenton, VA 20187$1,750
56Turkey Ridge Farms LLCChase City, VA 23924$1,750
57Mlm Farms LLCSkipwith, VA 23968$1,750
58Riverstone Produce LLCFloyd, VA 24091$1,750
59Tamara E McnaughtonMeadowview, VA 24361$1,738
60Daniel Seth CrewsLong Island, VA 24569$1,600

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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