Total Emergency Relief Program in Virginia, 1995-2023

Subsidy Recipients 81 to 100 of 2,057

Recipients of Total Emergency Relief Program from farms in Virginia totaled $66,402,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Emergency Relief Program
1995-2023
81Harry Ray HaroldArarat, VA 24053$131,420
82Slab Town Farms LLCDinwiddie, VA 23841$130,669
83Bryan Edward StokesChilhowie, VA 24319$130,526
84William B BainDinwiddie, VA 23841$129,714
85Cheryl C BowenLawrenceville, VA 23868$128,575
86John Michael MannBoykins, VA 23827$127,771
87James A EvansParksley, VA 23421$126,906
88John N Mills & SonsHanover, VA 23069$125,985
89David A Hudnall SrHeathsville, VA 22473$125,000
90Brooks Farm LLCTappahannock, VA 22560$125,000
91Castle Thunder LLCCaret, VA 22436$125,000
92, $125,000
93Dusty Road Farms IncRinggold, VA 24586$124,021
94C & C Farms IncRawlings, VA 23876$121,816
95Robert F MartinAppomattox, VA 24522$121,793
96Stephanie P LongGalax, VA 24333$120,301
97James E Calhoun JrCallands, VA 24530$119,889
98Creamfield Farm, LLCMechanicsville, VA 23116$119,155
99Caleb Thomas BurnetteDanville, VA 24540$119,099
100Donna Webb AyersCana, VA 24317$118,100

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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