Total Conservation Programs in Virginia, 2021

Subsidy Recipients 101 to 120 of 2,396

Recipients of Total Conservation Programs from farms in Virginia totaled $2,283,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
2021
101William M Cooper JrWytheville, VA 24382$3,658
102Michael A GodfreySwoope, VA 24479$3,630
103Dominic S RasoLynchburg, VA 24503$3,630
104Danny R CurdMonroe, VA 24574$3,608
105Halifax Properties LLCHalifax, VA 24558$3,604
106Mary E DepoyDayton, VA 22821$3,603
107Sue L MillerSutherlin, VA 24594$3,592
108Margaret M ClaryWhite Plains, VA 23893$3,587
109Tamarack Of Highland LLCHarrisonburg, VA 22802$3,586
110Ray LigonEmporia, VA 23847$3,578
111Everett Pickett UpshawWest Point, VA 23181$3,548
112Elmwood Farm PartnershipPepper Pike, OH 44124$3,536
113Joseph H BarlowSuffolk, VA 23436$3,520
114Southall Fairview Farms, LLCMidlothian, VA 23112$3,486
115Jane E EdmundsHalifax, VA 24558$3,437
116David J SwinkCraigsville, VA 24430$3,391
117Gregory D BucknerCary, NC 27518$3,342
118Garland W BairdBrodnax, VA 23920$3,319
119Whitley Hawkins Holdings LLCFranklin, VA 23851$3,307
120Louis E SavilleEagle Rock, VA 24085$3,288

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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