Total Commodity Programs in Giles County, Virginia, 1995-2023

Subsidy Recipients 61 to 80 of 149

Recipients of Total Commodity Programs from farms in Giles County, Virginia totaled $1,228,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Commodity Programs
1995-2023
61Travis Scott KefferNewport, VA 24128$3,574
62Daniel Lee StephensStaffordsville, VA 24167$3,538
63James W MustardPearisburg, VA 24134$3,517
64William M HarrisBlacksburg, VA 24060$3,507
65Paul A SuydamStaffordsville, VA 24167$3,502
66Shannon LucasNewport, VA 24128$3,432
67Jonathan A JochemNarrows, VA 24124$3,407
68Rickie Lee JohnstonPembroke, VA 24136$3,392
69Cassidy PerduePearisburg, VA 24134$3,165
70J Mark AkersNarrows, VA 24124$3,115
71Drew GrahamNewport, VA 24128$3,096
72Darren D Blankenship JrPearisburg, VA 24134$3,047
73Wiley B Buchanan JrStaffordsville, VA 24167$2,960
74Evan James CollinsPearisburg, VA 24134$2,945
75Curt PorterfieldNewport, VA 24128$2,923
76Basil L MustardPearisburg, VA 24134$2,902
77Zachary Wade DaoPulaski, VA 24301$2,860
78Randy BlankenshipNarrows, VA 24124$2,805
79Lillie S SweeneyStaffordsville, VA 24167$2,765
80Thomas G MoyePearisburg, VA 24134$2,744

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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