Conservation Reserve Program in Greensville County, Virginia, 1995-2023

Subsidy Recipients 121 to 140 of 211

Recipients of Conservation Reserve Program from farms in Greensville County, Virginia totaled $4,080,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Conservation Reserve Program
1995-2023
121Deerwood Farm LLCMoraga, CA 94556$4,286
122Keith Williams HarveyEmporia, VA 23847$4,155
123James Ronald Harvey JrSouth Prince George, VA 23805$4,155
124B Stuart VincentFranklin, VA 23851$4,040
125Roger S ParsonEmporia, VA 23847$4,010
126Emma L JohnsonEmporia, VA 23847$3,633
127J Gregory JonesGasburg, VA 23857$3,598
128Barbara T YeattesEmporia, VA 23847$3,520
129Nora T ShortHanover, VA 23069$3,520
130W Keith JonesLittleton, NC 27850$3,519
131Sigmund T JonesLawrenceville, VA 23868$3,519
132Barbara DanielAlexandria, VA 22309$3,486
133Edward C SlateEmporia, VA 23847$3,478
134Mary M FergussonGlen Allen, VA 23059$3,433
135Joann C ScottWashington, DC 20001$3,390
136David H Justice JrNorth Chesterfield, VA 23234$3,207
137Lina E BeckAnnandale, VA 22003$3,077
138, $3,019
139J L Webb IIIWhite Plains, VA 23893$3,000
140Susan B WilliamsChesapeake, VA 23320$2,835

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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