Emergency Conservation Program in Halifax County, Virginia, 1995-2021

Subsidy Recipients 21 to 40 of 154

Recipients of Emergency Conservation Program from farms in Halifax County, Virginia totaled $705,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
1995-2021
21Samuel D Watts JrHalifax, VA 24558$6,133
22Kenneth Wayne WilmothClover, VA 24534$5,799
23James Garrett ChurchSutherlin, VA 24594$5,613
24Mason C DaySouth Boston, VA 24592$5,278
25S Baxter WilsonHalifax, VA 24558$5,277
26Ronnie L WallerNathalie, VA 24577$5,042
27Roland B Watkins JrHalifax, VA 24558$4,971
28Larry L McpetersScottsburg, VA 24589$4,905
29William A Abbott JrHalifax, VA 24558$4,889
30Daniel M OwenHalifax, VA 24558$4,867
31Fisher Brothers FarmNathalie, VA 24577$4,856
32Jane E EdmundsHalifax, VA 24558$4,842
33N Hunter SmithPowhatan, VA 23139$4,712
34H D Fisher JrNathalie, VA 24577$4,681
35Ray Lamberth LinkAlton, VA 24520$4,659
36Bruce E PearceVernon Hill, VA 24597$4,656
37Earl F Mcdaniel IIISouth Boston, VA 24592$4,543
38John T Davis JrNathalie, VA 24577$4,504
39Roy R Smith JrSouth Boston, VA 24592$4,211
40W Stanley ColeSouth Boston, VA 24592$4,132

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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