Coronavirus Food Assistance Program - Round 1 in Highland County, Virginia, 2021

Subsidy Recipients 41 to 60 of 86

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Highland County, Virginia totaled $157,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
41John Moyers JrMc Dowell, VA 24458$1,316
42Halterman FarmsMonterey, VA 24465$1,277
43George A Smith JrMonterey, VA 24465$1,195
44Corey TerryMonterey, VA 24465$1,160
45Timothy S MarshallWilliamsville, VA 24487$1,137
46Ruth NewmanBlue Grass, VA 24413$1,130
47Kim B HammerMc Dowell, VA 24458$1,128
48Matthew W BlaggDoe Hill, VA 24433$1,111
49Dean C HuntMonterey, VA 24465$1,028
50Dennis HullDoe Hill, VA 24433$1,021
51Brent P SponaugleBlue Grass, VA 24413$1,006
52Joseph B MalcolmMc Dowell, VA 24458$1,000
53Michael MaloyCulpeper, VA 22701$997
54Robert Dale VandevanderMonterey, VA 24465$993
55Christian BrockMonterey, VA 24465$980
56Stephen G BotkinMcdowell, VA 24458$942
57Hiner Family Farm LLCMonterey, VA 24465$887
58Dorothy G HedrickBlue Grass, VA 24413$847
59John D ColawWarm Springs, VA 24484$807
60Charles L NeelyMonterey, VA 24465$803

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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