Production Flexibility Program in Lancaster County, Virginia, 1995-2023

Subsidy Recipients 101 to 120 of 132

Recipients of Production Flexibility Program from farms in Lancaster County, Virginia totaled $1,416,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
101William E Sanford JrLottsburg, VA 22511$647
102Alpha Sydnor HaynieUnknown, VA 12345$635
103Maynard TaylorHeathsville, VA 22473$596
104Louise A HumphreysKilmarnock, VA 22482$556
105Ellen T RoweKilmarnock, VA 22482$554
106William I Barrack JrAlfonso, VA 22503$544
107Charles M SwannHeathsville, VA 22473$539
108Steven R CablkFairfax, VA 22032$534
109Joseph W Beane JrLancaster, VA 22503$455
110Joseph D WinegarKilmarnock, VA 22482$450
111Thomas David DeitzHeathsville, VA 22473$434
112Luther P TolemanWhite Stone, VA 22578$426
113Robert L MccartyLancaster, VA 22503$415
114Ogual NorrisLancaster, VA 22503$408
115Stephen L CashHeathsville, VA 22473$398
116Ann CarterKilmarnock, VA 22482$371
117Rose L CarterHeathsville, VA 22473$343
118Donald V EdmondsLancaster, VA 22503$293
119Laura Lee SampsonHeathsville, VA 22473$279
120Lottie P BrentLancaster, VA 22503$205

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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