Production Flexibility Program in Lee County, Virginia, 1995-2023

Subsidy Recipients 61 to 80 of 775

Recipients of Production Flexibility Program from farms in Lee County, Virginia totaled $366,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
61Lena FrazierRose Hill, VA 24281$1,409
62Bobby R JonesJonesville, VA 24263$1,377
63Bobby Gene BrunerPennington Gap, VA 24277$1,366
64Sue WardDuffield, VA 24244$1,340
65Jimmy Eugene LoweRose Hill, VA 24281$1,334
66Harold B SmithPennington Gap, VA 24277$1,296
67David BurchettJonesville, VA 24263$1,248
68James GilesNew Tazewell, TN 37824$1,230
69Ruby M JerrellRose Hill, VA 24281$1,219
70Audna J RasnicKingsport, TN 37660$1,192
71James MooreRose Hill, VA 24281$1,170
72Beulah M LawsonDuffield, VA 24244$1,167
73Fred M FieldsPennington Gap, VA 24277$1,082
74Rebecca A WilsonSomerset, KY 42503$1,074
75Joseph N CridlinJonesville, VA 24263$1,035
76Margaret S BaileyBowling Green, KY 42103$1,030
77Linda S StaffordJonesville, VA 24263$1,020
78Darrell LasterDuffield, VA 24244$1,017
79R Judson Burdick IIAltamonte Springs, FL 32715$1,013
80Valilee FarmsDuffield, VA 24244$1,009

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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