Coronavirus Food Assistance Program - Round 1 in Louisa County, Virginia, 1995-2023

Subsidy Recipients 61 to 80 of 89

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Louisa County, Virginia totaled $658,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
61Jimmy MaxfieldLouisa, VA 23093$2,699
62J W DugginsMontpelier, VA 23192$2,695
63Christopher M GibsonMineral, VA 23117$2,605
64Ernest G RossonLouisa, VA 23093$2,484
65Homer L Robinson JrMineral, VA 23117$2,455
66Calvin Theodore Mcghee IIILouisa, VA 23093$2,438
67Christopher P. YarringtonLouisa, VA 23093$1,964
68Robert PerkinsLouisa, VA 23093$1,956
69David W KentLouisa, VA 23093$1,940
70Brent L WhitlockLouisa, VA 23093$1,897
71Dale TurnerLouisa, VA 23093$1,816
72Leslie C BagbyBumpass, VA 23024$1,693
73Clarence CarterLouisa, VA 23093$1,615
74Mary E HaneyLouisa, VA 23093$1,441
75Lois T HollandLouisa, VA 23093$1,428
76Joseph R Parrish IIILouisa, VA 23093$1,381
77Robert J WhartonMontpelier, VA 23192$1,073
78Mary Anne W BarlowMineral, VA 23117$973
79Dewey CollierLouisa, VA 23093$923
80John T SheehanDabneys, VA 23102$907

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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