Lamb Meat Adjustment Program in Montgomery County, Virginia, 1995-2023

Subsidy Recipients 1 to 15 of 15

Recipients of Lamb Meat Adjustment Program from farms in Montgomery County, Virginia totaled $13,565 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
1Hickory Hill FarmBlacksburg, VA 24060$4,450
2James L McdonaldBlacksburg, VA 24060$2,302
3Richard C ShelburneChristiansburg, VA 24073$1,832
4J Roger SavilleBlacksburg, VA 24060$1,216
5George A Allen JrBlacksburg, VA 24060$972
6Charles P ShorterBlacksburg, VA 24060$884
7Keith N WoodBlacksburg, VA 24062$396
8Peter K ShiresBlacksburg, VA 24060$360
9J Lee WallBlacksburg, VA 24060$288
10Leslie Ann F OrrCatawba, VA 24070$208
11Carl N Mcneil JrRadford, VA 24141$200
12C Daniel BishopRiner, VA 24149$172
13Mark L WahlbergShawsville, VA 24162$159
14Benjamin R BishopRiner, VA 24149$72
15Billy R MckinnonChristiansburg, VA 24073$54

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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