Production Flexibility Program in Montgomery County, Virginia, 1995-2021

Subsidy Recipients 21 to 40 of 97

Recipients of Production Flexibility Program from farms in Montgomery County, Virginia totaled $638,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2021
21C Daniel BishopRiner, VA 24149$8,679
22Benjamin R BishopRiner, VA 24149$8,679
23Billy J PaskowskiRiner, VA 24149$6,619
24Lloyd E PhillipsRadford, VA 24141$6,566
25Madison E MaryeShawsville, VA 24162$6,251
26Paul M Deaner JrRiner, VA 24149$6,206
27Lowell E BowerElliston, VA 24087$5,673
28Jerry T HortonChristiansburg, VA 24073$5,283
29Maurice C HyltonRiner, VA 24149$5,140
30Joseph D BishopRiner, VA 24149$5,127
31R Randolph AltizerRiner, VA 24149$4,369
32David L ShowalterChristiansburg, VA 24073$4,192
33Phillip Dean AkersRiner, VA 24149$3,775
34Walter R KnowlesRiner, VA 24149$3,567
35Wilbur R SimpkinsHiwassee, VA 24347$3,493
36Harley C CollinsRiner, VA 24149$3,245
37Reginald L DuncanChristiansburg, VA 24073$2,954
38Frank E QuesenberryChristiansburg, VA 24073$2,478
39Charles L ReedRiner, VA 24149$2,474
40Oak Ridge FarmsChristiansburg, VA 24073$2,390

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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