Price Loss Coverage Program (PLC) in Nottoway County, Virginia, 1995-2023

Subsidy Recipients 61 to 80 of 94

Recipients of Price Loss Coverage Program (PLC) from farms in Nottoway County, Virginia totaled $143,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Price Loss Coverage Program (PLC)
1995-2023
61Gina Mcadoo De JesusBlackstone, VA 23824$382
62Boot Hill Dairy LLCGreen Bay, VA 23942$357
63Foster Farm LLCAshburn, VA 20147$319
64Harrison A MoodyBlackstone, VA 23824$289
65John Frank PhillipsHurt, VA 24563$287
66Johann ReidCrewe, VA 23930$278
67June E. EllettCrewe, VA 23930$275
68Shannon T SmithAmelia Court House, VA 23002$248
69Shannon T SmithAmelia Court House, VA 23002$235
70William Scott BridgforthVictoria, VA 23974$222
71John C BledsoeBlackstone, VA 23824$212
72Maple Grove FarmBlackstone, VA 23824$196
73S H Rice JrCrewe, VA 23930$189
74Daniel H BowmanBlackstone, VA 23824$186
75Smith Tobacco Farms LLCAmelia, VA 23002$186
76Jeffrey D GibbsBurkeville, VA 23922$167
77Mark D EllettBurkeville, VA 23922$163
78Donna W HorneAmelia Court House, VA 23002$154
79William Scott BridgforthKenbridge, VA 23944$143
80John A Gregory JrBlackstone, VA 23824$136

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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