Coronavirus Food Assistance Program - Round 2 in Orange County, Virginia, 1995-2023

Subsidy Recipients 81 to 100 of 121

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Orange County, Virginia totaled $3,769,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
81Faron T SmithRhoadesville, VA 22542$2,145
82Samuel George LanfordGordonsville, VA 22942$2,035
83Jeff MorrisOrange, VA 22960$1,980
84Sarah C SolekSomerset, VA 22972$1,961
85Carey S AmbergerRhoadesville, VA 22542$1,961
86Scott MillsRapidan, VA 22733$1,925
87Willfred T Reames IvCulpeper, VA 22701$1,815
88Steven C Geer JrRapidan, VA 22733$1,716
89Patricia Lucas GrigsbyBarboursville, VA 22923$1,595
90Robert L JaworskiVienna, VA 22180$1,540
91J Robert Brame IIIGordonsville, VA 22942$1,540
92Douglas Lee ClayStanardsville, VA 22973$1,540
93Gari N DulinLocust Grove, VA 22508$1,485
94Eugene GreenOrange, VA 22960$1,485
95Carolton Farms LLCBarboursville, VA 22923$1,485
96Carolyn R StanleyOrange, VA 22960$1,455
97Westwind Flowers LLCOrange, VA 22960$1,444
98Merlyn KoontzOrange, VA 22960$1,320
99Paul K HaleOrange, VA 22960$1,320
100Scott JohnsonCulpeper, VA 22701$1,265

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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