Coronavirus Food Assistance Program - Round 1 in Patrick County, Virginia, 1995-2023

Subsidy Recipients 101 to 120 of 205

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Patrick County, Virginia totaled $943,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
101Roger GammonsClaudville, VA 24076$2,933
102James Leon StevensStuart, VA 24171$2,928
103Timmy C MabeArarat, VA 24053$2,922
104Samantha B ConnerStuart, VA 24171$2,857
105Earnie Eugene SetliffStuart, VA 24171$2,837
106Kevin A HopkinsCritz, VA 24082$2,824
107Leroy CollinsArarat, VA 24053$2,821
108Wayne GilleyStuart, VA 24171$2,811
109James A ShockleyStuart, VA 24171$2,804
110Jeffrey AmosStuart, VA 24171$2,787
111Joseph S HallClaudville, VA 24076$2,712
112Danny L WoodStuart, VA 24171$2,702
113Leroy Pack JrArarat, VA 24053$2,661
114Charles B SmithCritz, VA 24082$2,590
115Benton A CullerArarat, VA 24053$2,564
116David JessupClaudville, VA 24076$2,529
117Maynard HortonClaudville, VA 24076$2,506
118Eric FainStuart, VA 24171$2,448
119Donald C WorleyWoolwine, VA 24185$2,441
120Denver L LawsonStuart, VA 24171$2,400

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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