Market Loss Assistance Program in Prince William County, Virginia, 1995-2021

Subsidy Recipients 21 to 40 of 41

Recipients of Market Loss Assistance Program from farms in Prince William County, Virginia totaled $507,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2021
21Celia W CoeHaymarket, VA 20169$2,155
22Charles H CoeHaymarket, VA 20168$2,155
23E W PresgravesNokesville, VA 20181$2,100
24Shirley J YankeyNokesville, VA 20181$1,570
25Arthur L DennisAldie, VA 20105$1,321
26Gerard A EnghRemington, VA 22734$1,237
27Harvey HopkinsNokesville, VA 20181$1,200
28Trudy G SeiberlichHaymarket, VA 20169$1,168
29Donald W KatzenbergerBristow, VA 20136$1,128
30Robert C WeberNokesville, VA 20181$1,107
31James B PriceWashington, DC 20037$961
32Charles L LandesGainesville, VA 20156$903
33Mary GoughNokesville, VA 20181$816
34Dr John R AldredManassas, VA 20109$543
35Kline & KlineLocust Dale, VA 22948$510
36Ruth A DowdenHaymarket, VA 20169$476
37Frank Smallwood JrNokesville, VA 20181$392
38Eugene W PresgravesNokesville, VA 20181$324
39James A WoodMontrose, PA 18801$253
40Frederick E Westenberger RevocablRemington, VA 22734$191

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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