Coronavirus Food Assistance Program - Round 1 in Smyth County, Virginia, 2021

Subsidy Recipients 101 to 120 of 224

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Smyth County, Virginia totaled $620,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
101Charles E AtkinsAtkins, VA 24311$1,075
102Philip Greg NealSaltville, VA 24370$1,071
103Curtis Bryan JonesSaltville, VA 24370$1,069
104Dennis G MooreSaltville, VA 24370$1,060
105Betty M FryeSaltville, VA 24370$1,028
106Steven E WidnerMarion, VA 24354$1,020
107William D StickleyMarion, VA 24354$1,016
108Ethan C JohnsonSaltville, VA 24370$946
109Paul E SmithSaltville, VA 24370$908
110Lonnie PrivettTroutdale, VA 24378$903
111Jason L HaynesSaltville, VA 24370$890
112Glen A BryantChilhowie, VA 24319$878
113Seth A HardenSaltville, VA 24370$876
114Dakota D ShumateDamascus, VA 24236$873
115James A WalkerMarion, VA 24354$864
116Terry Allen BooherGrundy, VA 24614$857
117William Jeffrey SpenceSaltville, VA 24370$855
118Patsy S WaddleCeres, VA 24318$854
119Jerry W WidenerChilhowie, VA 24319$848
120Jerry E BlankenbecklerChilhowie, VA 24319$847

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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