Price Loss Coverage Program (PLC) in Southampton County, Virginia, 2021

Subsidy Recipients 41 to 60 of 239

Recipients of Price Loss Coverage Program (PLC) from farms in Southampton County, Virginia totaled $5,917,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Price Loss Coverage Program (PLC)
2021
41R Davis Bryant JrNewsoms, VA 23874$51,461
42Angelico Farms LLCCapron, VA 23829$51,152
43Parker Farms LLCSedley, VA 23878$51,067
44Hancock Farms LLCSedley, VA 23878$50,512
45Gary CrossZuni, VA 23898$50,493
46Drewry Brothers IncWakefield, VA 23888$50,388
47Gwen JohnsonBoykins, VA 23827$50,285
48Clifford FoxCapron, VA 23829$49,316
49Hugh Ryan HollomanNewsoms, VA 23874$49,048
50Kenny EdwardsBranchville, VA 23828$48,732
51Peter F CopelandFranklin, VA 23851$48,032
52Matthew B CovingtonCapron, VA 23829$47,913
53James Robert WilliamsCourtland, VA 23837$47,167
54Chris PopeDrewryville, VA 23844$46,828
55Terry HollomanNewsoms, VA 23874$46,386
56Herman Anthony CobbFranklin, VA 23851$45,997
57Lowe Farms, LLCIvor, VA 23866$45,914
58Mark PopeDrewryville, VA 23844$44,028
59Michael J Marks Dba Marks FarmsCapron, VA 23829$43,533
60Michael J Marks JrCapron, VA 23829$43,533

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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