Environmental Quality Incentives Program in West Virginia, 1995-2021

Subsidy Recipients 41 to 60 of 1,594

Recipients of Environmental Quality Incentives Program from farms in West Virginia totaled $8,262,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Environmental Quality Incentives Program
1995-2021
41David J PitzerGerrardstown, WV 25420$18,628
42E Garry ShanholtzRomney, WV 26757$18,140
43Stephen B FullElizabeth, WV 26143$17,780
44Dewey F BensenhaverPetersburg, WV 26847$17,718
45Sharon C HollidaySmoot, WV 24977$17,521
46B & B PoultryBaker, WV 26801$17,500
47Robert AndersonTroy, WV 26443$17,478
48Kelley FarmsMarlinton, WV 24954$17,180
49Donna MayPrichard, WV 25555$16,790
50Arley MetheneyNebo, WV 25141$16,749
51Asa BushCoxs Mills, WV 26342$16,728
52Jim K StutlerLost Creek, WV 26385$16,513
53Timothy J SheldonMoatsville, WV 26405$16,212
54Stephen B QuallsWinchester, VA 22601$16,093
55Patricia L KrokusOakton, VA 22124$16,091
56Evie D LotzeKearneysville, WV 25430$15,985
57Gerald S HallPennsboro, WV 26415$15,793
58Ronn A GrandiaFraziers Bottom, WV 25082$15,701
59Vernon Knox JrMoundsville, WV 26041$15,655
60Joe NeeleyHurricane, WV 25526$15,365

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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