Coronavirus Food Assistance Program - Round 2 in Braxton County, West Virginia, 1995-2023

Subsidy Recipients 81 to 100 of 115

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Braxton County, West Virginia totaled $215,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
81Charles E Raynor JrFrametown, WV 26623$550
82Simon T ArnoldBurnsville, WV 26335$520
83Karen WestfallSutton, WV 26601$506
84Pete HelmickLittle Birch, WV 26629$495
85Eugene Belknap JrGassaway, WV 26624$495
86David CampbellDuck, WV 25063$495
87Larry RiffleCopen, WV 26615$495
88Patrick H NettlesFrametown, WV 26623$495
89Andrew LongHeaters, WV 26627$495
90Melissa R DeulyFrametown, WV 26623$486
91Naomi WolfordExchange, WV 26619$443
92Billy H CarrGassaway, WV 26624$440
93Timothy C MossSutton, WV 26601$440
94Billy Joe Ratliff JrFrametown, WV 26623$437
95Bradley D DennisonFrametown, WV 26623$398
96Harold Kenneth SkidmoreHeaters, WV 26627$385
97Kenneth David DuffieldFrametown, WV 26623$385
98Ronald E DrakeHeaters, WV 26627$385
99James W JenkinsLittle Birch, WV 26629$330
100Thomas J JohnsonExchange, WV 26619$330

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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