Coronavirus Food Assistance Program - Round 1 in Putnam County, West Virginia, 1995-2023

Subsidy Recipients 161 to 180 of 192

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Putnam County, West Virginia totaled $524,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
161Robert ParsonsBuffalo, WV 25033$462
162C And D FarmRed House, WV 25168$394
163Dennis M CastoLeon, WV 25123$360
164Doug MccomasRed House, WV 25168$351
165Dennis LucasHurricane, WV 25526$351
166Glenn ColemanLiberty, WV 25124$324
167James S SamplesHurricane, WV 25526$320
168Brenda BlackFraziers Bottom, WV 25082$312
169Donald PauleyScott Depot, WV 25560$296
170James E ElswickLiberty, WV 25124$293
171Mark E HawkinsRed House, WV 25168$293
172Lazy Bones Farm LLCScott Depot, WV 25560$280
173Eric T NazarewyczBuffalo, WV 25033$256
174Donnie A EnnisPoca, WV 25159$256
175Nathan EasterHurricane, WV 25526$234
176Randal O CastoBuffalo, WV 25033$234
177William Matthew SovineScott Depot, WV 25560$217
178Lisa L RichmondBuffalo, WV 25033$200
179John M FloraApple Grove, WV 25502$188
180Norman I YoungBuffalo, WV 25033$186

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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