Total Conservation Programs in Brown County, Wisconsin, 1995-2023

Subsidy Recipients 61 to 80 of 524

Recipients of Total Conservation Programs from farms in Brown County, Wisconsin totaled $6,540,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2023
61Mark M SchinkDe Pere, WI 54115$30,155
62Marcus D SchultzDenmark, WI 54208$29,960
63Diny Veal Beef And Elk LLCGreenleaf, WI 54126$29,767
64Leonard WichlaczPulaski, WI 54162$29,716
65Bernard P AlbersDe Pere, WI 54115$29,505
66Patricia WichlaczPulaski, WI 54162$29,367
67Clark TrousilReedsville, WI 54230$29,192
68Michael J PavlovichDenmark, WI 54208$29,170
69Stephen A HendricksDe Pere, WI 54115$29,013
70Michael DenorDenmark, WI 54208$28,715
71Diny Enterprises LLCGreenleaf, WI 54126$28,224
72Lyle NoelGreenleaf, WI 54126$27,972
73Donald R ChristensenGreenleaf, WI 54126$27,969
74Carl J JohnsonDenmark, WI 54208$27,549
75East Creek Farm LLCGreenleaf, WI 54126$27,482
76Thomas MurphyPulaski, WI 54162$26,972
77Nicholas J BenoDe Pere, WI 54115$26,924
78David J KlikaGreenleaf, WI 54126$26,185
79Howard J SchultzGreenleaf, WI 54126$26,175
80Tamara SchultzGreenleaf, WI 54126$26,173

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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