Total Conservation Programs in Clark County, Wisconsin, 1995-2021

Subsidy Recipients 21 to 40 of 449

Recipients of Total Conservation Programs from farms in Clark County, Wisconsin totaled $2,304,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2021
21Ruth MeihakNeillsville, WI 54456$18,525
22Robert C BlahaLoyal, WI 54446$18,197
23Steven KoschakMadison, WI 53705$17,624
24Mark AmacherGlendale, AZ 85308$17,326
25Franklin ZastrowNeillsville, WI 54456$17,308
26Richard LewisNeillsville, WI 54456$17,191
27Kenneth J JalowitzWithee, WI 54498$16,712
28Irene SusaGreenwood, WI 54437$16,615
29John KasternMarshfield, WI 54449$16,406
30Brett A NewkirkAdell, WI 53001$15,728
31Richard RohdeGreenwood, WI 54437$15,506
32Philip L SchillingChili, WI 54420$15,343
33David J PescinskiColby, WI 54421$14,645
34Lendosky Properties LLCFennimore, WI 53809$14,004
35Verhage Family Recreational Land LLCPlover, WI 54467$13,976
36Donald J MartinMarshfield, WI 54449$13,707
37David A WittekThorp, WI 54771$13,684
38Ronald W AmacherWithee, WI 54498$13,653
39Hugh A ChristieGreenwood, WI 54437$13,640
40Jeffrey StrangfeldNeillsville, WI 54456$13,310

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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