Coronavirus Food Assistance Program - Round 1 in Eau Claire County, Wisconsin, 2021

Subsidy Recipients 21 to 40 of 162

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Eau Claire County, Wisconsin totaled $301,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
21Steven HaldemanAugusta, WI 54722$3,694
22Timothy J HagerChippewa Falls, WI 54729$3,467
23Krumenauer Farms LLCChippewa Falls, WI 54729$3,344
24William GablerAugusta, WI 54722$3,342
25Allyn G GundersonFall Creek, WI 54742$3,188
26Steven StreyOsseo, WI 54758$3,100
27Fedie Livestock LLCMondovi, WI 54755$3,093
28Devin D SchlewitzFall Creek, WI 54742$2,867
29Randy NorrishMondovi, WI 54755$2,791
30Steven ErdmanAugusta, WI 54722$2,754
31Nathan J LeisMondovi, WI 54755$2,723
32Dean ZimmermanFall Creek, WI 54742$2,661
33Chris J GruberMondovi, WI 54755$2,605
34Paul W RauchFall Creek, WI 54742$2,478
35Fedie FarmsMondovi, WI 54755$2,419
36Jill WelkeOsseo, WI 54758$2,398
37Darin Reed StantonMondovi, WI 54755$2,339
38Douglas R GeorgeMondovi, WI 54755$2,272
39Melvin L DehnkeFall Creek, WI 54742$2,267
40Gary W RadtkeBoyd, WI 54726$2,168

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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