Production Flexibility Program in Eau Claire County, Wisconsin, 1995-2021

Subsidy Recipients 21 to 40 of 977

Recipients of Production Flexibility Program from farms in Eau Claire County, Wisconsin totaled $7,650,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2021
21Harold GraffEau Claire, WI 54701$57,821
22Geske FarmsFall Creek, WI 54742$56,550
23Drinkman Dairy IncEau Claire, WI 54701$55,999
24Schafferland Farms IncEau Claire, WI 54701$51,225
25Melvin L DehnkeFall Creek, WI 54742$50,230
26Fedie FarmsMondovi, WI 54755$49,336
27Donald SchroederAugusta, WI 54722$47,722
28Hager FarmsChippewa Falls, WI 54729$45,666
29Hager FarmsChippewa Falls, WI 54729$45,652
30Leon SchuhEau Claire, WI 54701$44,340
31Dale RandallAugusta, WI 54722$44,033
32Larry E SmithOsseo, WI 54758$42,838
33Dudley C Smith JrAugusta, WI 54722$41,100
34Schacht FarmsFall Creek, WI 54742$39,181
35Robert RiekemannEau Claire, WI 54701$37,974
36Bryon BergerStrum, WI 54770$37,958
37Peter J GregorAugusta, WI 54722$36,289
38Perry Farms InactiveOsseo, WI 54758$36,066
39Dennis VolbrechtFall Creek, WI 54742$35,296
40Dutter Farms IncEleva, WI 54738$35,222

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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