Price Loss Coverage Program (PLC) in Green Lake County, Wisconsin, 1995-2023

Subsidy Recipients 121 to 140 of 294

Recipients of Price Loss Coverage Program (PLC) from farms in Green Lake County, Wisconsin totaled $1,071,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Price Loss Coverage Program (PLC)
1995-2023
121James ProchnowMarkesan, WI 53946$2,230
122Dale KrinkeCambria, WI 53923$2,224
123James JanesBerlin, WI 54923$2,214
124Clayton J YoungBerlin, WI 54923$2,095
125Duwayne LohreyMarkesan, WI 53946$2,074
126Jason R ProchnowMarkesan, WI 53946$2,020
127Larry L RichterCambria, WI 53923$1,972
128D.o. Organics Of Fairwater, IncFairwater, WI 53931$1,959
129Richard KozlowskiNeshkoro, WI 54960$1,955
130Russell S WarmkaFox Lake, WI 53933$1,932
131Patrick J KruegerBerlin, WI 54923$1,920
132Dean M SalesGreen Lake, WI 54941$1,918
133Gregory A RadtkePrinceton, WI 54968$1,895
134Jay R PageRipon, WI 54971$1,861
135Kayleen PageRipon, WI 54971$1,861
136Wayne W BergMarkesan, WI 53946$1,844
137Loretta L SchulzDalton, WI 53926$1,798
138Leonard ZuhlkeDalton, WI 53926$1,798
139Richard L HargraveSarona, WI 54870$1,792
140Christopher D RetzlaffRipon, WI 54971$1,792

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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