Conservation Reserve Program in Green Lake County, Wisconsin, 1995-2021

Subsidy Recipients 21 to 40 of 534

Recipients of Conservation Reserve Program from farms in Green Lake County, Wisconsin totaled $10,960,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Conservation Reserve Program
1995-2021
21Ronald W RaithWaupun, WI 53963$83,567
22Jeffery MorrisBerlin, WI 54923$82,534
23Alexander N & Patricia W Epting Joint TrustPrinceton, WI 54968$81,390
24Vern KieferPardeeville, WI 53954$81,247
25Patricia E KuharskiPrinceton, WI 54968$79,975
26Morris D Vinz JrDalton, WI 53926$79,856
27John B SelsingBerlin, WI 54923$79,467
28Michael DevaneyMahwah, NJ 07430$77,686
29Ferg Farm IncGreen Lake, WI 54941$77,350
30Nelson SeymerMarkesan, WI 53946$75,361
31James A HebbeGreen Lake, WI 54941$75,158
32Ray BenzGreen Lake, WI 54941$72,781
33Arleen A ThiemMarkesan, WI 53946$72,057
34James RennerCambria, WI 53923$69,027
35Ann KerstingPrinceton, WI 54968$68,963
36Kenneth D WolterGreen Lake, WI 54941$68,757
37Fredrick W AllenPeoria, IL 61614$68,507
38Arthur JahnsManchester, WI 53946$67,023
39Burton Werch SrBerlin, WI 54923$66,566
40Carl D WegnerMarkesan, WI 53946$65,880

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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