Market Loss Assistance Program in Green Lake County, Wisconsin, 1995-2021

Subsidy Recipients 21 to 40 of 591

Recipients of Market Loss Assistance Program from farms in Green Lake County, Wisconsin totaled $6,916,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2021
21Kenneth D WolterGreen Lake, WI 54941$58,304
22Dale MuehlenhauptMarkesan, WI 53946$57,470
23Gerald Herbert NitzMarkesan, WI 53946$57,028
24Thomas L SobieskiBerlin, WI 54923$53,049
25John L SobieskiRedgranite, WI 54970$53,049
26Eagen FarmsBerlin, WI 54923$49,072
27Tom R ZimmermanMarkesan, WI 53946$49,040
28Stacy J WorkowskiRipon, WI 54971$48,321
29Larry WorkowskiRipon, WI 54971$48,320
30Richard WaldvogelMarkesan, WI 53946$47,279
31Gies Farms IncBerlin, WI 54923$45,330
32Dukelow Farms IncMarkesan, WI 53946$43,119
33Russell ClausingRosendale, WI 54974$42,439
34James PretzMarkesan, WI 53946$42,115
35Jerry G DillieMarkesan, WI 53946$41,563
36Keith FrederickMarkesan, WI 53946$40,604
37Jerry EisengaRandolph, WI 53956$40,377
38Larry KastenschmidtRipon, WI 54971$39,740
39Richard GreenfieldMarkesan, WI 53946$39,464
40Jack H BremerGreen Lake, WI 54941$39,360

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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