Conservation Reserve Program in Jefferson County, Wisconsin, 2021

Subsidy Recipients 61 to 80 of 140

Recipients of Conservation Reserve Program from farms in Jefferson County, Wisconsin totaled $222,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Conservation Reserve Program
2021
61Robert N SelbergFort Atkinson, WI 53538$1,042
62Thomas Phillip BrainFort Atkinson, WI 53538$1,032
63Eugene H KramerWatertown, WI 53094$1,008
64Trupke PartnershipDousman, WI 53118$995
65Jean A Rupnow Revocable TrustIxonia, WI 53036$974
66John C MitchellJohnson Creek, WI 53038$969
67Robert E And Lorraine D Knaack Joint Revocable LivWatertown, WI 53094$952
68Paul R NinnemanWaterloo, WI 53594$938
69Jon NordIxonia, WI 53036$881
70Steven KinatederHelenville, WI 53137$868
71Jeffrey A LangholffFort Atkinson, WI 53538$846
72Larry R KochOconomowoc, WI 53066$824
73Paul D JaegerWatertown, WI 53094$818
74Caroline M SoleskaJefferson, WI 53549$808
75Warren StuelkeJefferson, WI 53549$787
76Richard BridwellWatertown, WI 53094$774
77Steven BehmCambridge, WI 53523$770
78David A HabeckJefferson, WI 53549$764
79Frederick C ZamzowWatertown, WI 53094$763
80Thomas L MelcherWatertown, WI 53094$756

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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