Market Loss Assistance Program in Juneau County, Wisconsin, 1995-2023

Subsidy Recipients 61 to 80 of 593

Recipients of Market Loss Assistance Program from farms in Juneau County, Wisconsin totaled $5,602,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
61Gerald GardnerMauston, WI 53948$20,186
62William A Voltz SrMauston, WI 53948$20,159
63Donald Cafferty EstateMauston, WI 53948$20,138
64William A Voltz JrMauston, WI 53948$19,811
65Michael D VoltzMauston, WI 53948$19,810
66Leo AndersonMauston, WI 53948$19,574
67James W McgowanLyndon Station, WI 53944$18,983
68James W RaeseWonewoc, WI 53968$18,736
69Gregar's AcresNecedah, WI 54646$18,599
70Richard HouznerElroy, WI 53929$18,458
71Raymond AndersonNew Lisbon, WI 53950$18,324
72Daniel J CoughlinLyndon Station, WI 53944$18,306
73David C PuhlMauston, WI 53948$18,292
74David J RetzlaffElroy, WI 53929$18,150
75Dale A BensonNew Lisbon, WI 53950$18,049
76Lester E KiblerElroy, WI 53929$18,032
77Ronald KaiserElroy, WI 53929$17,835
78William Langer SrLyndon Station, WI 53944$17,675
79Eugene W NeveMauston, WI 53948$17,652
80Vernon H SmithWisconsin Dells, WI 53965$17,535

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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