Coronavirus Food Assistance Program - Round 1 in La Crosse County, Wisconsin, 1995-2023
Subsidy Recipients 21 to 40 of 215
Recipients of Coronavirus Food Assistance Program - Round 1 from farms in La Crosse County, Wisconsin totaled $3,841,000 in from 1995-2023.
| Rank | Recipient (* ownership information available) |
Location | Coronavirus Food Assistance Program - Round 1 1995-2023 |
|---|---|---|---|
| 21 | Jeffrey Servais | La Crosse, WI 54601 | $35,222 |
| 22 | Todd Servais | La Crosse, WI 54601 | $35,222 |
| 23 | Clements Custom Ag LLC | Coon Valley, WI 54623 | $34,254 |
| 24 | Charles Storandt | Mindoro, WI 54644 | $32,956 |
| 25 | Ernie Hoffman | West Salem, WI 54669 | $31,190 |
| 26 | Michael Hoyer | West Salem, WI 54669 | $30,385 |
| 27 | Randy Mikshowsky | Bangor, WI 54614 | $30,379 |
| 28 | Octagon Farms Of Barre Mills LLC | La Crosse, WI 54601 | $30,046 |
| 29 | Troy Schomburg | Bangor, WI 54614 | $29,692 |
| 30 | Todd Trocinski | Holmen, WI 54636 | $29,428 |
| 31 | Antony Farms | Bangor, WI 54614 | $28,723 |
| 32 | Jonathan F Kotek | West Salem, WI 54669 | $26,333 |
| 33 | Charles Arentz | Cashton, WI 54619 | $25,450 |
| 34 | Brandon Arentz | Cashton, WI 54619 | $25,450 |
| 35 | Ryan Manke | West Salem, WI 54669 | $24,525 |
| 36 | Dale Urbanek | Cashton, WI 54619 | $23,829 |
| 37 | Darlene Dovenberg | West Salem, WI 54669 | $23,042 |
| 38 | Matthew Garves | Bangor, WI 54614 | $22,279 |
| 39 | Douglas Krueger | Mindoro, WI 54644 | $22,249 |
| 40 | Alex Schlintz | Bangor, WI 54614 | $21,988 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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