Coronavirus Food Assistance Program - Round 1 in Marinette County, Wisconsin, 2021

Subsidy Recipients 61 to 80 of 99

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Marinette County, Wisconsin totaled $249,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
61Thomas E NevelnCrivitz, WI 54114$495
62Shane Duane GiesePound, WI 54161$461
63Timothy Joseph BittnerColeman, WI 54112$447
64Jeremy Dennis GrossPound, WI 54161$446
65Aaron David PapePeshtigo, WI 54157$337
66Uphill Creek Farm LLCPound, WI 54161$336
67Steven BraultPound, WI 54161$335
68Kaylyn R StyczynskiPeshtigo, WI 54157$301
69Andrew Joseph VotisColeman, WI 54112$281
70Peter FiedorowiczCrivitz, WI 54114$281
71Michael H MurphyMarinette, WI 54143$280
72Mark R CarviouMarinette, WI 54143$276
73Bushmaker Beef Farm LLCColeman, WI 54112$257
74William E AlbrightPorterfield, WI 54159$253
75D & L Rusch Dairy IncPound, WI 54161$219
76William P ZornPorterfield, WI 54159$216
77Kevin J GrabianWausaukee, WI 54177$213
78Larry G WhiteDunbar, WI 54119$213
79Wojciehowski Brothers FarmsPorterfield, WI 54159$202
80Dale SaleskyPound, WI 54161$202

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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