Coronavirus Food Assistance Program - Round 2 in Oconto County, Wisconsin, 2023

Subsidy Recipients 1 to 20 of 20

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Oconto County, Wisconsin totaled $52,343 in in 2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2023
1Golden Corners Dairy LLCOconto Falls, WI 54154$18,433
2Shallow Spring Creek Dairy LLCColeman, WI 54112$5,602
3Boomsma Farms LLC-prior To 2021Oconto, WI 54153$5,503
4Christy Lynn OlsonGillett, WI 54124$5,477
5Nathan YoderLittle Suamico, WI 54141$3,077
6Brandon MarksPound, WI 54161$2,998
7Joyce E FifieldGillett, WI 54124$2,702
8Michele K JenquineLena, WI 54139$1,937
9Derek Steven SolomonOconto Falls, WI 54154$1,363
10Sue SikorskiKrakow, WI 54137$1,160
11Karen Jane MroczkowskiKrakow, WI 54137$1,052
12Bonnie KaczmarowskiPulaski, WI 54162$989
13Melissa WinterLittle Suamico, WI 54141$953
14Penny Marie Kempke-coleOconto Falls, WI 54154$270
15Beth Joleen RiethOconto Falls, WI 54154$256
16Bridget BehnkeOconto, WI 54153$203
17, $108
18Melissa KostrevaLena, WI 54139$106
19Dawn M JanouskyColeman, WI 54112$96
20Susan PetersonGillett, WI 54124$58

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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