Total Emergency Relief Program in Outagamie County, Wisconsin, 1995-2023

Subsidy Recipients 61 to 80 of 104

Recipients of Total Emergency Relief Program from farms in Outagamie County, Wisconsin totaled $1,917,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Emergency Relief Program
1995-2023
61Patricia A CorneliusDe Pere, WI 54115$5,787
62Ryan L SinglerNew London, WI 54961$5,454
63Shepard Farms LLCShiocton, WI 54170$5,400
64Kurt Douglas MoellerSeymour, WI 54165$5,121
65Gerald J LinsmeyerBlack Creek, WI 54106$5,000
66David M BougieDe Pere, WI 54115$4,796
67Kevin J DeyShiocton, WI 54170$4,121
68Peter HofackerAppleton, WI 54913$4,000
69Mathew HofackerAppleton, WI 54913$3,927
70Landl Farms LLCKaukauna, WI 54130$3,852
71Daniel R SchrothShiocton, WI 54170$3,827
72Townline Farms Of Clintonville IncClintonville, WI 54929$3,791
73Robert Greg LeisgangSeymour, WI 54165$3,495
74Daniels Farms LLCBlack Creek, WI 54106$3,088
75Brian P MchughHortonville, WI 54944$3,068
76Donald G ReeseShiocton, WI 54170$3,022
77, $2,801
78Tony Frank GroeschelBlack Creek, WI 54106$2,739
79Duane R HallamSeymour, WI 54165$2,533
80Karl R SeiltzBlack Creek, WI 54106$2,509

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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