Total Conservation Programs in Ozaukee County, Wisconsin, 1995-2023

Subsidy Recipients 1 to 20 of 437

Recipients of Total Conservation Programs from farms in Ozaukee County, Wisconsin totaled $6,017,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2023
1Clausing BrothersPort Washington, WI 53074$209,451
2Dennis HeinenNaples, FL 34102$183,512
3John A Pohl & Lucy C Pohl Rev TruBelgium, WI 53004$157,919
4Wilmer HubingCedar Grove, WI 53013$155,436
5George J RobertsMequon, WI 53092$133,736
6G M & M D EskraPort Washington, WI 53074$125,108
7John DepiesBelgium, WI 53004$110,367
8John F JacobyBelgium, WI 53004$107,480
9Kevin PeifferBelgium, WI 53004$103,858
10Krier Foods IncMilwaukee, WI 53223$101,079
11Eugene J PierronBelgium, WI 53004$100,813
12Gustavus F TaylorMequon, WI 53097$77,944
13Krier Farms IncOkauchee, WI 53069$77,263
14Walter JacobyBelgium, WI 53004$74,742
15Henry PeteschBelgium, WI 53004$72,484
16Steven W JacobyCedar Grove, WI 53013$71,531
17S Duane Stroebel JrCedarburg, WI 53012$66,487
18Glenn JonasCedarburg, WI 53012$59,178
19Mildred JacobyWest Bend, WI 53095$58,996
20Karen BranchMequon, WI 53092$58,974

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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